Sarson da saag is a popular vegetarian dish from the Punjab region of India , made from mustard greens and spices.
The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti. It can be topped with either butteror more traditionally with ghee. Some spinach may be added to enhance colour and thicken the dish, though this may alter the flavor.
Mustard is a winter and spring delicacy, and its relative abundance in Punjab, Rajasthan, and North-East has made it one of the most popular dishes in those regions.
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