Stuffed Prantha

A paratha is a flatbread that originated in the Indian subcontinent. Parathas can be eaten as a breakfast dish or as a tea-time snack. It is made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Dough of Prantha mainly consist of potato and/or cauliflower, green beans and carrots. Parathas are thicker and more substantial than chapatis/rotis.

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