Kulche Chole Recipe

Ingredients For Kulcha: 

White flour - 100 g
Curd - 100 ml
Cooking soda - A pinch

Ingredients For Chole: 

Onion - 50 g
Oil - 2 g
Channa - 100 g
Onions - 40 g
Tomatoes - 20 g
Ginger - A small piece
Garlic - A few flakes
Tamarind - 5 g
Cinnamon - A small piece
Cloves - 2
Cardamom - 2
Bay Leaf - A small piece
Black pepper - 1 tsp
Cumin seeds - 1 tsp
Red Chilli powder - 1/2 tsp
Oil - 2 tsp
Salt - To taste

Recipe :

1. Make dough out of white flour and curd, adding a pinch of soda and salt.
2. Keep it overnight.
3. Roll out chapattis.
4. Place a spoonful of chopped onions and close it.
5. Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha).
6. Soak channa overnight.
7. Grind all the ingredients except tamarind.
8. Heat oil and fry the paste well.
9. Add channa and cook for 10 minutes.
10. Pressure cook with a little water till done.
11. Add tamarind extract, salt and chilli powder.
12. Garnish with onion rings and chopped coriander leaves.
13. Serve hot with kulchas.